berry hibiscus tea

We create our berry hibiscus tea by infusing premium china black tea with a blend of strawberry and blackberry flavors with just a hint of raspberry.  Then we mix natural hibiscus flowers with the flavored tea.

China black is Faerie's personal favorite and she selected the finest FOP (Flowery Orange Pekoe) Camellia Sinensis as the backbone of our flavored tea collection.  This is a whole leaf tea with lighter colored leaf tips that combines deliciously with a wide range of flavors.

For best results, use one teaspoon of loose tea for each cup of boiling water.  Steep 3 - 5 minutes to desired strength.

For delicious iced tea, steep 2 teaspoons of loose tea for each cup of boiling water for 5 minutes.  Dilute with equal amounts of water and chill.  If desired, sweeten with a simple syrup made by blending equal parts of sugar and hot water.

• premium china black tea with delicious berry flavors and hibiscus flowers