genmai cha

Toasted rice was originally added to green tea as a way to stretch it a little farther.  Today genmai cha is drunk throughout Japan and is known for it's light, smooth flavor.

For best results steep genmai cha for 3-5 minutes with water that is 175-185 degrees.

We select the finest teas and botanicals to bring you delicious blended teas.  With an emphasis on flavor our complete line of tea blends lets you select the perfect tea to suit your every mood.

• Traditional Japanese tea

• panfried green tea with toasted rice